Spinach Artichoke Dip
Spinach Artichoke Dip is rich, cheesy, and packed with spinach and artichokes. Scoop it up with your favorite chips!
Servings: 12 servings
Cost: $9.32
Equipment
Ingredients
- 1 (8-ounce) bag fresh baby spinach coarsely chopped
- 1 (8-ounce) package cream cheese softened
- 1 tablespoon lemon juice optional
- 1/2 cup mayo
- 1/4 cup sour cream
- 1 cup shredded sharp Cheddar cheese
- 1 (14-ounce) can artichoke hearts drained and chopped
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese see note 1
- Serving suggestions see note 2
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine all ingredients except for the Parmesan cheese. Stir until well mixed.
- Spoon the mixture into an 8x8-inch baking pan or a 2-quart casserole dish. Sprinkle the Parmesan cheese evenly on top.
- Bake for 35 minutes, or until the dip is hot and bubbly.
- Set the oven to broil and carefully broil for 1-2 minutes, or until the top is golden. Watch closely to avoid burning.
- Serve warm with pita chips, tortilla chips, toasted baguette slices, or your favorite dippers.
Video
Notes
Note 1: Grab a block of Parmesan cheese and grate it on the small holes of your box grater.
Note 2: I love serving this dip with pita chips. Tortilla chips, veggie sticks, pretzels, and toasted baguette slices are also great options.
Nutrition
Serving: 1serving | Calories: 219kcal | Carbohydrates: 6.9g | Protein: 6.9g | Fat: 18.8g | Cholesterol: 37.9mg | Sodium: 332.9mg | Fiber: 2.4g | Sugar: 1.3g