Smash Burger Tacos

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Smash Burger Tacos are pure comfort food made fast. The beef crisps up perfectly, the cheese melts just right, and the tortilla gets warm and toasty.

Prep Time20

Cook Time5

Total Time25

Course: Dinner

Cuisine: American

Keyword: Smash Burger Tacos

Servings: tacos

Author: Chelsea Lords

Cost: $9.97

Equipment

Electric griddle

Ingredients

Main

1 pound ground beef (80/20), divide into six 2-1/2 oz. balls
6 flour tortillas “Fajita” size
6 slices sharp cheddar cheese or American cheese
Salt and pepper
1 to 2 tablespoons vegetable oil only if using a stainless pan

Quick Big Mac Sauce

1/2 cup mayo
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon paprika
¼ teaspoon salt
Toppings as desired see note 1

US - Metric

Instructions

In a small bowl, whisk together all sauce ingredients until smooth. Chill while you prep the tacos.
Heat an electric griddle to 400℉ and let it get very hot! Otherwise heat a dry cast-iron skillet over high heat until very hot. If using stainless steel, add 1 tbsp oil and swirl to coat.
Divide and gently form cold beef into six 2-1/2-ounce balls.
Press each beef ball onto one side of a tortilla as thin and evenly as possible. Season with salt and pepper. Place the tortilla beef-side down on the hot griddle. Immediately press with a burger press or small pan for 5 seconds to set the crust. Sear for 2 to 3 minutes until edges are deeply browned.
Use a stiff metal spatula to release the beef from the pan (it should release easily if fully cooked). Flip so the tortilla side touches the heat. Quickly top with a slice of cheese and cover with a lid or metal bowl for about 1 minute, until cheese is melted and the tortilla is golden and crisp (watch closely).
Fold gently and transfer to a plate. Top with your favorite toppings and a generous spoonful of sauce. Serve immediately.
To batch cook, place finished tacos on a wire rack in a 200°F oven until ready to serve.

Video

Notes

Note 1: Topping Ideas: My favorites include shredded iceberg lettuce, diced cherry tomatoes, diced white onion, diced dill pickles, thinly sliced avocado, and a sprinkle of toasted sesame seeds.

Tips for Success: A super hot pan is key to getting that crispy crust. Don’t skip the preheat. The hotter the surface, the better the browning. Better browning = better flavor.

Storage: These are best fresh and don’t store well once assembled. Keep uncooked beef, sauce, and toppings separate. Sauce lasts up to 5 days in the fridge.

Nutrition