Sausage, Potatoes, and Corn

5 from 1 vote

Smoked Sausage, Potatoes, & Corn is a hearty & filling meal made on one pan! Smoked sausage, golden potatoes, crisp corn, and tender peppers with the best seasoning blend.

Prep Time25

Cook Time20

Total Time45

Course: Dinner

Cuisine: American

Keyword: Smoked Sausage, Potatoes, & Corn

Servings: servings

Author: Chelsea Lords

Cost: $15.74

Equipment

Large pan 18x13-inch

Ingredients

Add First

1 pound baby gold potatoes halved
2 tablespoons olive oil
1/2 teaspoon paprika I use smoked
6 garlic cloves smashed
Salt and pepper

Add Next

12 ounces smoked sausage thinly sliced, see note 1
1 red pepper cut to 1-inch pieces
1 red onion halved then thinly sliced
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon garlic powder

Add Later

2 cups frozen corn I like fire-roasted
1 large lemon
Fresh parsley optional
Toasted and buttered baguette slices optional, for serving

US - Metric

Instructions

Preheat the oven to 400°F.
Toss the “Add First” ingredients with salt and pepper (I use 1/2 teaspoon salt and 1/4 teaspoon pepper) on an 18x13-inch sheet pan and bake for 15 minutes.
Remove the pan from the oven and toss the potatoes with a spatula. Add the “Add Next” ingredients, seasoning with salt and pepper (I use 1/2 teaspoon salt and 1/4 teaspoon pepper). Toss until everything is well coated, then spread out evenly on the pan. Bake for another 15 minutes.
Remove the pan and toss again. Bake for an additional 5-10 minutes, until the veggies are tender with some char. Add the corn, toss, and bake for 5 more minutes.
Remove from the oven and drizzle with lemon juice to taste (I use 2 tablespoons). Sprinkle with parsley, if using. Discard the garlic. Serve directly from the pan with toasted, buttered baguette slices to soak up the pan juices.

Video

Notes

Note 1: Any smoked sausage works. I typically use beef or pork smoked sausage (or a combo of the two) for this recipe. Use chicken or turkey sausage for a more nutritious meal.

Nutrition