Reindeer Cookies
Reindeer Cookies are cute, fudgy, and festive—perfect for a holiday baking project with kids! These fun treats make a great edible decoration for your holiday table, too.
Servings: 22 cookies (depending on recipe used)
Cost: $10.10
Ingredients
Chocolate Cookies and Frosting. Use your fave chocolate cookie recipe or one of these:
- Chocolate cookies
- Brownie cookies easy; uses a boxed brownie mix
- Chocolate caramel cookies
- Store-bought chocolate dough or baked cookies, I love Ruby Snap’s Maris dough!
- Chocolate frosting homemade or store-bought
Decorations
- Pretzel twists
- Vanilla wafers
- Candy eyeballs
- red M&M’s
Instructions
- Follow the directions of your chosen chocolate cookie recipe.
- Bake the cookies as per the instructions in your recipe. Once they are baked, take them out of the oven and let them cool down completely.
- Use a table knife to spread the chocolate frosting over each cookie. Place a vanilla wafer on the bottom half of each cookie. Add 2 edible candy eyes just above the wafer. Attach a red chocolate candy to the center of the wafer using a small dab of frosting. Gently press two pretzel twists into the top of the cookie to form antlers. Enjoy!
Notes
Nutrition Note: Nutrition information is not included because the wide variety of cookie and frosting choices.
Storage: These Reindeer Cookies are best enjoyed soon, as the vanilla wafers and pretzels tend to soften quickly.
Nutrition
Serving: 1serving | Calories: 184kcal | Carbohydrates: 23.9g | Protein: 2.4g | Fat: 9.8g | Cholesterol: 21.5mg | Sodium: 64.8mg | Fiber: 1.7g | Sugar: 17g