Two ways to make the best BananaBites - these come together in minutes and are eaten up even faster! These make the perfect fun breakfast, great afternoon snack, or delicious dessert.
BANANASANDWICH: Cut banana into slices about 1/4-inch thick. Place slices on a parchment paper-lined sheet pan. Place about 1/4 teaspoon of peanut butter on the center of half of the slices of bananas. Add the other half of the banana and press down gently to form a banana "sandwich." Place in the freezer for 15-20 minutes.
CHOCOLATE COATING: Prepare the chocolate: add the chocolate chips, 1/4 cup peanut butter, and coconut oil in a microwave-safe bowl. Microwave in bursts of 15 seconds, stirring in between each burst for 10 seconds, until chocolate is smooth and melted.
DIP: Dip Banana Bites in the melted chocolate (I like to lay the banana bites on the tines of a fork and then spoon the chocolate over. Tap the fork on the side of the bowl gently to remove excess chocolate and return to the parchment paper-lined sheet pan). Repeat until all Banana Bites are dipped in chocolate.
ENJOY: Place the chocolate-covered bites back in the freezer until set, about 10-20 minutes. We like them cold, but not frozen through. Best enjoyed within a couple hours of being made.
Banana "Sushi"
TORTILLA: Spread peanut butter evenly over each tortilla. Drizzle honey (to taste preference) on top of peanut butter; sprinkle with granola or chocolate chips, evenly over the surface of the tortilla.
CUT INTO SUSHI: Place a banana in the bottom half of each tortilla. Roll up tightly, burrito style. Cut into one-inch pieces and serve immediately.
Notes
Nutritional information is highly variable, because the two types of Banana Bites and the variety of toppings vary by preference.