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Peach Lemonade

This Peach Lemonade is so delicious and refreshing! This easy-to-make drink requires only four ingredients: water, ripe peaches, fresh-squeezed lemon juice, and sugar!
Course Drinks, Vegetarian
Cuisine American
Keyword peach lemonade
Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings 6 -8 glasses
Calories 157kcal
Author Chelsea Lords

Ingredients

  • 4 cups water
  • 2 cups coarsely chopped (and peeled) peaches
  • 3/4 up to 1 cup white, granulated sugar (See Note 1)
  • 3/4 cup lemon juice (from freshly squeezed lemons)
  • For serving: lots of ice, lemon slices or additional peach slices, fresh mint

Instructions

  • In a small saucepan, bring 4 cups water, 2 cups coarsely chopped peaches and sugar to a boil. Reduce heat; cover and simmer for 2-4 minutes or until peaches are tender. Remove from the heat and allow to cool for 5-10 minutes. Carefully transfer mixture to a blender. Blend until smooth and then press the mixture through a fine mesh sieve into a large bowl or pitcher (discard any solids or save the solids to add to a smoothie). Pour in the freshly squeezed lemon juice. Cover tightly and chill for 2-3 hours or until thoroughly cold.
  • To serve, fill glasses with ice and pour the Peach Lemonade over. Add fresh lemon slices or additional peach slices to glasses. If desired, garnish with mint.

Video

Notes

Note 1: Sugar: Add sugar, depending on how sweet the peaches are. We typically add 1 cup sugar, but decrease it to 3/4 cup if the peaches are very sweet.

Nutrition

Serving: 1serving | Calories: 157kcal | Carbohydrates: 40g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Sodium: 15mg | Potassium: 95mg | Fiber: 1g | Sugar: 38g | Vitamin A: 169IU | Vitamin C: 14mg | Calcium: 9mg | Iron: 0.2mg