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Foil Pack Garlic Herb Sausage, Shrimp, and Veggies

Garlic Herb Sausage, Shrimp, and Veggies all cooked together in a foil pack on the grill or in the oven! Easy, minimal clean-up, and a healthier dinner option!
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 -6 foil packs
Calories 314kcal
Author Chelsea


  • Heavy Duty Foil
  • 1 red bell pepper, chopped
  • 1-2 roma tomatoes, diced
  • 2 ears sweet corn, cut off the cob
  • 2 medium sized zucchinis, cut into half moons
  • 1 package (13 ounces) hardwood smoked turkey sausage (or pre-cooked/smoked sausage of choice)
  • 1 pound large raw shrimp, peeled and de-veined
  • 2 teaspoons minced garlic
  • 5 tablespoons olive oil
  • 1 tablespoon EACH: dried oregano, dried parsly flakes
  • 1/2 teaspoon EACH: garlic powder, onion powder
  • 1 teaspoon paprika
  • Seasoned salt and freshly cracked pepper
  • Optional: chopped parsley


  • Pre-heat the grill to medium-high heat or the oven to 400 degrees F. 
  • Cut the top off the pepper and remove the ribs and seeds. Cut the pepper into strips and then into small squares.
  • Remove the husk from corn and cut the corn off the cob. Halve the zucchinis and then cut into half moons. Dice the tomato(s). Coin the sausage.
  • In a large bowl add in the prepared veggies, sausage, shrimp, and garlic. Add in the olive oil and all of the seasonings: dried oregano, dried parsley, garlic powder, onion powder, paprika, and about 1/2 to 1 full (to taste) teaspoons seasoned salt and freshly cracked pepper.
  • Put a generous amount of the mixture in the center of a large piece of heavy duty foil and then fold up to create a secure enclosing. (Allow some room for expansion and steam).
  • Cook on preheated grill for 8-10 minutes on one side, then flip and cook another 4-6 minutes on the other side. Alternately, bake in the oven for 12-17 minutes or until shrimp is cooked through and pink!
  • Enjoy garnished with fresh parsley if desired.


Calories: 314kcal