Our favorite FajitaSeasoning blend is so simple to make and uses spices you probably already have in your cabinet! Skip the store-bought packets; you'll never want to use them again after seeing how easy and delicious making your own seasoning blends is.
Course condiment, Dip, Spice
Cuisine American, Healthy, Vegan, Vegetarian
Keyword fajita seasoning, fajita seasoning packet
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1packet (equivalent to one store-bought packet, 10 servings)
FAJITA SEASONING: Measure out all the spices and stir them together in a small bowl or add directly to the dish you're preparing. Use immediately or store.
USE THE SEASONING: Read Note 3 for how to season chicken with this seasoning blend!
STORAGE: Store in an airtight container in a cool, dark place (like a cabinet or pantry). I like to store these homemade packets in small plastic bags or make a big batch to store in a jar or spice containers (we love these!) As long as it is stored properly, homemade fajita seasoning can last 6 months up to a year.
MAKEAHEAD: I get it-- fajita seasoning packets are easy and convenient! And that’s why I’ve started making my own packets. When I make this recipe, I’ll typically make 5 or 6 more “packets” of the seasoning. Since all the spices are out and I’m measuring anyways, it takes just a few extra minutes. Measure out the spices, put them in labeled individual snack-size bags, and store those packets with your spices. If using bulk seasoning blend, 2 tablespoons + 1 teaspoon is the equivalent of one packet.
Video
Notes
Note 1: Chili powder: Be sure to use chili powder — not to be confused with chilli powder which is very hot. We’re using American chili powder in this fajita seasoning recipe. We find McCormick to be a relatively mild brand (not sponsored).Note 2: Ground cayenne pepper: This seasoning has a lot of heat! Omit if you are sensitive to spice or increase if you like it hot.Note 3: Fajita Seasoning recipe For chicken:
Start by preparing 1 pound of chicken -- trim off excess fat and pat dry with a paper towel.
In a small bowl, add in 2 tablespoons olive oil, juice, and zest of 1 lemon, and the seasonings in this recipe. Whisk until smooth. Set aside 2 tablespoons of this mixture, saving for later.
Pour the remaining mixture over the chicken and knead it into the chicken, coating all the surfaces of the chicken.