Popcorn Snack Mix

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This Popcorn Snack Mix is the ultimate sweet-and-salty treat! Crunchy popcorn, pretzels, sweet Chex, and M&M's, all coated in creamy white chocolate with sprinkles for extra fun. Quick to make, no baking needed!

Prep Time20

Chilling Time30

Total Time50

Course: Dessert, Snack

Cuisine: American, Vegetarian

Keyword: Popcorn Snack Mix

Servings: servings

Author: Chelsea Lords

Cost: $8.64

Equipment

Large sheet pan (15" x 21")
Parchment paper

Ingredients

3 cups popcorn popped and lightly salted, see note 1
4 cups corn Chex Cereal
2 cups thin pretzel sticks broken in half
1-1/2 cups miniature M&M’s
2 cups white chocolate chips 11 to 12-ounce bag works here, see note 2
1 tablespoon vegetable oil
1 tablespoon sprinkles optional

US - Metric

Instructions

Line a large sheet pan with parchment paper (or foil/liner). Set aside.
In a large mixing bowl, combine the popcorn (see note 3), Chex cereal, broken pretzel sticks, and mini M&M’s.
In a separate, microwave-safe bowl, mix together the white chocolate chips and oil. Heat this in the microwave in 30-second intervals, stirring in between, until chocolate is melted and the mixture is smooth.
Pour the melted chocolate mixture over the popcorn and cereal mix. Use a silicone spatula to quickly (but gently) stir and fold the mixture until all the ingredients are evenly coated in chocolate.
Transfer the coated mixture onto the prepared sheet pan, spreading it in an even layer. If using sprinkles, scatter them over the mix immediately, before the chocolate hardens.
Chill the sheet pan in the fridge for about 30 mins to an hour, or until the chocolate has fully set.
Once set, break the snack mix into bite-sized pieces. Serve it in a large bowl and enjoy!

Notes

Note 1: Purchasing already-popped popcorn makes this recipe come together a little quicker. If you’d rather pop your own, these are the packets I use (lightly salted plain popcorn). You can also use kernels in a popcorn machine or on the stovetop. If you make plain popcorn, add a touch of salt. Regardless of the type of popcorn, be sure to sift out unpopped kernels—see note 3.

Note 2: The better the quality of white chocolate, the better your Popcorn Snack Mix will taste. Look for high-quality white chocolate that’s creamy and melts well for the best results.

Note 3: Remove the kernels: Put the popcorn in a large bowl and place a cooling rack over the top. Invert and shake over a plate, and all the unpopped kernels will come out! Scoop the rest of the popcorn out of the bowl and proceed with the recipe.

Storage: Popcorn Snack Mix is best enjoyed within a day or two. To keep it fresh, store it in an airtight container at room temperature. If you need longer storage, you can freeze this popcorn mix.

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