If you’re air-popping your own popcorn, do this first. Ensure it’s freshly popped and ready before guests arrive. Add popcorn to bowls, separating by flavor.
Separate toppings by type: savory, sweet, and healthy. Use clear bowls or jars to display them so guests can see all their options easily.
Place the popcorn in the largest bowl(s) in the center. Surround the popcorn with bowls of toppings, grouping them by type. Place the cups or cones at the start so guests can grab one, fill it with popcorn, and then move through the toppings.
Label each ingredient, especially potential allergens like nuts. You can use small chalkboard signs, printed tags, or sticky notes.
Encourage guests to mix and match, creating their unique popcorn blends!
Notes
Note 1: A couple of options:
You can pop popcorn yourself or buy fun pre-popped flavors. Have at least one bowl of plain or lightly salted popcorn.
Nutrition Note: Nutrition information is for 1 cup of popped popcorn. Everything else will vary.Storage: Store the popcorn in an individual sealed container, and keep all the toppings in separate sealed containers. Properly stored, popped popcorn will last for about 1 to 2 weeks.