Peppermint Bark Bites
These deliciously festive Peppermint Bark Bites are chocolatey, minty morsels with a delightful crunch and a burst of holiday cheer.
Servings: 12 bites
Cost: $4.58
Equipment
- Bowl microwave safe
- Mini muffin pan with liners
Ingredients
- 1 bar (3-1/2 ounces) Hershey's Holiday Candy Cane Bar see note 1
- 3/4 cup milk chocolate chips
- 1 teaspoon vegetable oil divided
Instructions
- Line a miniature muffin pan with muffin liners and set aside.
- In a microwave safe bowl, combine chocolate chips with 1/2 teaspoon vegetable oil. Melt in the microwave using bursts of 20 seconds, stirring in between each burst for 15 seconds, until smooth and fully melted. Make sure to stir really well in between each bursts as it's easy to burn the chocolate.
- Fill the bottom of the muffin liners with equal amounts melted milk chocolate. Tap the muffin pan a few times to get the chocolate to go in an even layer. Place in the fridge for 5–10 minutes.
- While it's chilling, coarsely chop the candy cane bar and place in another microwave safe bowl. Add in the remaining 1/2 teaspoon vegetable oil and stir.
- Again, melt in the microwave in bursts of 20 seconds, stirring for 15 seconds in between each burst.
- Pour equal parts of the white peppermint chocolate over the milk chocolate. Tap the muffin tin a few times to get the chocolate in an even layer.
- Allow to set.
Video
Notes
Note 1: This candy bar made it really easy and delicious, but if you are unable to find it, use regular white chocolate with crushed peppermint stirred in!
Storage: Keep peppermint bark bites in an airtight container in the refrigerator for up to two weeks or in the freezer for up to a month.
Nutrition
Serving: 1serving | Calories: 101kcal | Carbohydrates: 11.6g | Protein: 1.4g | Fat: 5.9g | Cholesterol: 2.4mg | Sodium: 8.3mg | Fiber: 0.9g | Sugar: 10.1g