Peanut Butter Meltaways
Peanut Butter Meltaways are creamy, melt-in-your-mouth peanut butter cups made with white and milk chocolate for a sweet, smooth finish.
Servings: 36 cups (depending on how full they are filled)
Cost: $5.52
Equipment
- Mini muffin tin plus liners
Ingredients
- 1 cup white chocolate chips best quality you can
- 1/2 cup milk chocolate chips best quality you can
- 1/2 cup creamy peanut butter
- 1 tablespoon coconut oil
Instructions
- Line a miniature muffin tin with paper liners and set aside.
- Add everything to a large microwave-safe bowl or glass measuring cup with a spout. Microwave in 20-second bursts, stirring for 15 seconds between each, until smooth and fully melted.
- Using the spout, pour the mixture evenly into the prepared muffin tin, or spoon it in.
- Let the meltaways firm up in the freezer (faster) or fridge. Keep in the fridge and enjoy straight from there.
Notes
The better the quality of your chocolate chips, the better these meltaways will taste. Higher-quality chips also melt more smoothly and evenly.
Storage: Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months. Enjoy straight from the fridge or let them sit at room temperature for a few minutes to soften.
Nutrition
Serving: 1serving | Calories: 62kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 14IU | Calcium: 15mg | Iron: 0.1mg