M&M Flower Pretzels
M&M Flower Pretzels are adorable, bite-sized treats perfect for springtime! Made with crunchy pretzels, creamy white candy melts, and pastel M&M's arranged like flowers, they’re as cute as they are delicious.
Servings: 10 flowers
Cost: $2.12
Equipment
- Sheet pan (15" x 10")
- Parchment paper silicone baking mat
Ingredients
- 10 pretzel snaps
- 10 white chocolate melting wafers
- 70 pastel M&M's 10 for centers, 60 for petals
Instructions
- Preheat oven to 250°F. Line a sheet pan with parchment paper or a silicone baking liner.
- Arrange the 10 snap pretzels in rows on the baking sheet. Place 1 candy melt on top of each pretzel.
- Place in the oven for 2–3 minutes, just until the candy melts are softened but not fully melted. Watch closely as oven heats can vary.
- Pull from oven and quickly place 1 M&M in the center of each candy melt and surround it with 6 M&M’s to create flower petals. Gently press them down to secure them. For a clean look, place the M&M’s with the “M” side facing down.
- Allow the pretzels to cool completely before serving. Speed this process up by popping the tray in the fridge.
Notes
Storage: Keep M&M Flower Pretzels in an airtight container at room temperature for up to 1 week.
Nutrition
Serving: 1serving | Calories: 97kcal | Carbohydrates: 13.6g | Protein: 1.4g | Fat: 4.2g | Cholesterol: 2.6mg | Sodium: 85.8mg | Fiber: 0.3g | Sugar: 8.6g