Mini Grilled Cheese
Upgrade your soup night with these Mini Grilled Cheese Sandwiches! Just slice, butter, add cheese, and bake. So quick and much simpler than making single sandwiches!
Servings: 18 mini sandwiches
Cost: $9.31
Equipment
- Sheet pan (15" x 10")
Ingredients
- 1 package (12-count) Hawaiian sweet dinner rolls
- 12 slices sharp Cheddar cheese
- 8 tablespoons unsalted butter softened
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon finely chopped fresh parsley
- Salt and pepper
Instructions
- Preheat the oven to 350°F. Separate each roll from the package and slice each roll into thirds horizontally.
- In a small bowl, combine softened butter, Italian seasoning, garlic powder, parsley, and a pinch of salt and pepper until well mixed. Spread the garlic herb butter on both cut sides of each roll piece. Aim to coat all pieces evenly, using up all the butter.
- Cut cheddar slices into squares to fit the size of the rolls. Arrange half of the buttered rolls on a baking sheet. Place 2 pieces of cheddar in the center of each roll. Top with the remaining buttered roll slices.
- Bake the assembled sandwiches for 5-7 minutes. Remove from the oven, gently flip each sandwich, and press down slightly with the back of a metal spatula. Return to the oven and bake for an additional 5-7 minutes, or until the sandwiches are golden and crispy.
- Enjoy warm, with tomato soup for dipping if desired!
Notes
Storage: These are best enjoyed fresh from the oven, so only bake when ready to eat. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for a few minutes to bring back the crispiness.
Nutrition
Serving: 1serving | Calories: 204kcal | Carbohydrates: 15.5g | Protein: 7.2g | Fat: 12.5g | Cholesterol: 32mg | Sodium: 267.8mg | Fiber: 0.6g | Sugar: 2.2g