Optional: ¼cup finely chopped cilantro,½ red onion, thinly sliced, cotija cheese for topping, tortilla strips
Instructions
DRESSING: Combine all dressing ingredients in a small blender jar or food processor. Pulse until smooth. Transfer to a Mason jar; pop in the fridge until ready to use.
LETTUCE: Chop the lettuce into small bite-sized pieces. Wash and thoroughly dry the lettuce (a salad spinner comes in handy here). Wet lettuce keeps the dressing from adhering properly.
ASSEMBLY: For immediate serving: Top lettuce with salad ingredients, add dressing to preference, adjust seasoning, and serve.For later/meal prep: Store salad components separately. Assemble as needed to avoid sogginess and browning. Add optional items as desired.
Video
Notes
Note 1: Dressing: If you don't want to make your own dressing, we like this store-bought cilantro-lime ranch. For a vinaigrette dressing, try our Cilantro Lime Dressing.Note 2:Corn: Fire-roasted corn is a favorite of ours in this salad. If using frozen, sauté until thawed through, then cool it down before mixing in.