Mango Salad
Get hooked on this vibrant Mango Salad! It’s packed with fresh fruit, cinnamon almonds, and a creamy cinnamon-yogurt dressing—so good!
Servings: 4 servings
Cost: $8.91
Equipment
Ingredients
- 8 cups spring mix lettuce blend 5 ounces, or your favorite salad greens
- 1 cup blueberries
- 1 cup peeled and diced honey mango 2 mangoes
- 1 cup thinly sliced strawberries or chopped
- 1/2 cup coarsely chopped cinnamon-roasted almonds
Dressing
- 1/4 cup mango yogurt I love Chobani’s mango yogurt
- 4 teaspoons honey
- 2 clementine oranges
- 1/8 teaspoon ground cinnamon optional
- 1/8 teaspoon salt
Instructions
- Dressing: Stir the mango yogurt well; measure out 1/4 cup and add to a small blender. Add in the honey, 1/2 teaspoon clementine zest, 2 tablespoons clementine juice, cinnamon, salt, and pepper. Blend until smooth, then transfer to a jar and store in the fridge until ready to use.
- Salad: Add lettuce to a large bowl. Top with blueberries, strawberries, and mango. Add in the almonds. Drizzle the dressing (see note 1) over the salad. You may not want all the dressing on the salad, so add to personal preference. Toss and enjoy!
Notes
Storage: Once dressed, Mango Salad should be eaten right away. The dressing wilts the lettuce and softens the berries, so only dress what you'll eat that day.
Nutrition
Calories: 357kcal | Carbohydrates: 70g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 138mg | Potassium: 1226mg | Fiber: 5g | Sugar: 47g | Vitamin A: 6359IU | Vitamin C: 184mg | Calcium: 143mg | Iron: 4mg