In-N-Out Sauce Recipe
In-N-Out Sauce Recipe is a creamy, flavor-packed sauce that’s just like the original and great on burgers, fries, and more.
Servings: 6 servings
Cost: $2.15
Equipment
Ingredients
- 1/2 cup mayo I like Best Foods
- 3 tablespoons ketchup I like Heinz best
- 2 tablespoons sweet pickle relish I like Heinz best
- 1-1/2 teaspoons white vinegar
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon salt
Instructions
- Add everything to a medium bowl; whisk until smooth and fully combined. Taste and adjust flavors to preference if needed.
- Cover and refrigerate at least 1 hour, longer for better flavor. (I usually make it a day before!)
- Stir well before using. Enjoy!
Notes
Storage: Store this sauce in an airtight container in the fridge for up to 4 to 5 days. Give it a quick stir before using since it can separate a bit as it sits. I don’t recommend freezing, as the texture won’t hold up once thawed.
Nutrition
Serving: 1serving | Calories: 152kcal | Carbohydrates: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 7mg | Sodium: 348mg | Potassium: 31mg | Sugar: 3g | Calcium: 1mg