This delicious homemade Fruity Pebble Crunch Candy is a flavor-packed treat that perfectly melds together the creamy decadence of white chocolate with the vibrant, fruity crunch of iconic fruity pebble cereal. Only three ingredients and no baking required to enjoy this treat!
PREP: Start by preparing a baking sheet by lining with parchment paper or a silicone liner.
MELT CHOCOLATE: Coarsely chop the white chocolate bar and place it in a microwave-safe bowl with the oil. Microwave the chocolate in 30-second intervals, stirring in between intervals until it is fully melted. Add the cereal and pinch of salt to the melted chocolate and stir until cereal is well coated.
MAKE CLUSTERS: Use a spoon to immediately drop the chocolate-covered cereal into small clusters onto the prepared baking sheet. Place the baking sheet in the refrigerator for 30 minutes to allow the chocolate to harden.
STORAGE: Once the clusters have hardened, store them in an airtight container or resealable bag in the fridge. Refrigerate for up to a week or freeze for up to 3 months. Avoid storing them at room temperature as it can cause melting or loss of freshness.
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Notes
Note 1: White chocolate bar: I am hooked on Ghiradelli's® Premium White Chocolate Baking Bars — so good! Keep in mind: the better the quality of chocolate, the better the flavor will be overall.Note 2: Salt: If the chocolate isn't salted, add a teeny pinch of salt to amp up all the flavors/balance sweetness.