Frozen Protein S'mores
Frozen Protein S’mores deliver on flavor with sweet graham crackers, rich chocolate, and creamy protein filling.
Servings: 14 servings
Cost: $5.79
Equipment
Ingredients
- 5 graham crackers plus more as needed, see note 1
- 1 cup chocolate chips see note 2
- 2 teaspoons coconut oil
- 1 (8-ounce) container frozen whipped topping thawed
- 1 scoop vanilla protein powder use one you love!
Instructions
- Line an 8x4-inch bread pan with parchment paper leaving an overhang for easy removal. Line the bottom with graham crackers filling the base and breaking the crackers as needed
- Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in bursts of 20 seconds stirring in between each burst for 15 seconds until melted and smooth.
- Add protein powder to thawed whipped topping and fold with a spatula until integrated. Pour chocolate on top and spread in an even layer.
- Add 3/4ths of the protein whipped topping mixture on top of the chocolate. Save the rest to top your pancakes or enjoy as a snack.
- Top with more graham crackers and freeze until solid, at least 8 hours. Lift the bars out using the parchment overhang. Use a sharp knife to slice into 7 long bars, then cut each in half to make 14 squares. Enjoy straight from the freezer and return any leftovers right away, stored tightly covered.
Notes
Note 1: Swap in Simple Mills Sweet Thins if you want less refined sugar. Layer them and break pieces to fit.
Note 2: Use any chocolate you like—milk, semi-sweet, or dark. Watching sugar? Choose a dark or refined-sugar-free bar and chop it up.
Nutrition
Serving: 1serving | Calories: 102kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.7g | Cholesterol: 2mg | Sodium: 69mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 4g | Calcium: 22mg | Iron: 0.3mg