Crunch Crunch Monster Munch

5 from 1 vote

Get festive with these 6 easy Halloween treat bags! Just fill snack-sized resealable plastic bags with goodies and top them off with FREE printable bag toppers.

Prep Time5

Dry Time15

Total Time20

Course: Dessert

Cuisine: American

Keyword: crunch crunch monster munch, Free Halloween Treat Bag Toppers

Servings: servings

Author: Chelsea Lords

Cost: $16.37

Equipment

Ingredients

3/4 cup purple candy melts
3/4 cup blue candy melts
3/4 cup dark green candy melts
3/4 cup light green candy melts or as many colors as desired
4 teaspoons shortening or vegetable oil, divided
5 cups popped popcorn no butter added; just air popped
1/2 teaspoon salt
1/4 cup candy eyeballs

US - Metric

Instructions

Place each color of candy melts in separate microwave-safe bowls and add 1 teaspoon shortening into each bowl. Microwave in bursts of 20 seconds, stirring between each burst for 15 seconds, until candy melts are completely melted and smooth. Be patient to avoid burning the chocolate.
Separate popped popcorn into 4 different bowls. Pour each color of melted candy melts into one of the bowls. Stir quickly until popcorn is completely coated. Pour the candy coated popcorn separated onto parchment-lined sheet pan(s). Spread popcorn out evenly, then evenly press in candy eyeballs.
Let stand 5–10 minutes or until chocolate has hardened. Break up into small pieces, then place in snack-sized bags.

Video

Notes

Storage: Store leftover chocolate-covered popcorn in an airtight container at room temperature for up to 1 week. Keep it in a cool, dry spot so the chocolate doesn’t melt or get sticky.

Nutrition