Cocktail Sauce Recipe
Cocktail Sauce Recipe that comes together in minutes, chills into the best flavor, and beats the pre-made tubs every time.
Servings: 12 servings
Cost: $3.02
Ingredients
- 1 cup ketchup like Heinz
- 3 tablespoons prepared horseradish drained if watery, see note 1
- 1 large lemon 1/2 tsp zest, 1 tbsp juice
- 1 teaspoon Worcestershire sauce
- A few dashes hot sauce add to taste
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 teaspoon honey or white sugar, add to taste
Instructions
- In a small bowl, stir together all ingredients until smooth and fully combined.
- Taste and adjust as needed. Add more horseradish for heat, lemon for brightness, or hot sauce for extra spice.
- Cover and refrigerate for at least 30 minutes before serving. This step helps the flavors blend and mellow.
Video
Notes
Note 1: Prepared horseradish is sharp and punchy since it’s grated root in vinegar, while horseradish sauce is milder and creamy, which softens the heat and changes the flavor. Be sure to use prepared horseradish here!
Storage: Store the cocktail sauce in a sealed container in the fridge for up to 5 days. Stir well before serving, as the sauce may separate slightly over time.
Nutrition
Serving: 1serving | Calories: 29kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.1g | Sodium: 245mg | Potassium: 75mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg