Note 1: If using green cabbage, slice it very thin (about 1/8 inch) and dry well before using. Or use two 10-ounce bags of angel hair coleslaw from the produce section.
Note 2: Peel a large carrot and grate using the small holes of a box grater. Lightly pack to measure.
Chick-Fil-A Coleslaw Recipe
Chick-Fil-A Coleslaw Recipe that delivers everything you loved about the original. It’s cool, creamy, slightly sweet, and pairs perfectly with anything fried or grilled.
Servings: 8 as a side
Cost: $4.03
Equipment
- Tongs
Ingredients
- 4 teaspoons white vinegar
- 1/4 cup granulated sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon kosher salt
- 1 cup mayo (use Duke's or Best Foods)
- 20 ounces shredded green cabbage see note 1
- 1/4 cup shredded carrots 1 large carrot, see note 2
Instructions
- In a large bowl, whisk together the vinegar, sugar, dry mustard, and salt until the sugar is fully dissolved. Whisk in the mayonnaise until smooth and fully combined.
- Fold in the cabbage and carrots. Stir until everything is evenly coated.
- Cover and refrigerate for at least 2 hours before serving to let the flavors meld. Mix again, taste, and adjust.
Video
Notes
Nutrition
Serving: 1serving | Calories: 231kcal | Carbohydrates: 10g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 274mg | Potassium: 159mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1165IU | Vitamin C: 32mg | Calcium: 29mg | Iron: 0.3mg