Cane's Sauce Recipe
My Cane’s Sauce Recipe is an easy copycat with a creamy base and well-rounded flavor that pairs with all your favorites.
Servings: 6 servings
Cost: $2.14
Equipment
Ingredients
- 1/2 cup mayo I like Best Foods
- 1/4 cup ketchup I like Heinz
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white sugar
- 1/4 teaspoon Tony Chachere's Original Creole Seasoning
Instructions
- Add all ingredients to a medium bowl and whisk until smooth and fully combined. Transfer to an airtight container.
- Refrigerate for at least 5 hours before serving. For the best flavor, let it sit overnight. Stir before serving and enjoy!
Notes
Use good-quality ingredients for the best flavor; since this sauce is so simple, the mayo, ketchup, and seasonings really stand out.
Storage: Store in an airtight container in the fridge for up to 4 to 5 days. Stir before serving.
Nutrition
Serving: 1serving | Calories: 95kcal | Carbohydrates: 2g | Protein: 0.6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 209mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 97g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg