Ultra chocolatey and fudgy brigadeiros -- a traditional Brazilian dessert made of sweetened condensed milk, cocoa powder, butter, and chocolate sprinkles. This candy is simple to make and sure to be a hit with whoever tries them!
Soften 1 tablespoon butter and rub it over a large plate. Set aside.
In a nonstick 10 to 12 inch saucepan over medium-low heat, melt the remaining 2 tablespoons butter and add the sweetened condensed milk. Add the cocoa powder and salt and reduce the heat a tiny bit. Stir nonstop for 8-13 minutes or until the mixture begins to pull away from the edge of the pot; it should be very thick. To check if its done, run a wooden spoon through the center and watch to make sure it takes a few seconds to melt back into the center again. Transfer the mixture to the prepared plate and place in the fridge for at least 30 minutes
When mixture is set, butter your hands to prevent sticking, and pull off a portion of the mixture (about 1/2 to 1 full tablespoons). Roll the mixture between your hands to get a perfectly round ball. Repeat with the remainder of the mixture to get about 12 balls. Pour sprinkles (or cocoa powder) on a flat plate and roll the fudge balls into the sprinkles (or cocoa powder) to coat.
Best enjoyed same day!