A thick and hearty sausage, potato, and cabbage soup; a healthy recipe that is packed with flavorful ingredients!
Add in the diced onion, chopped carrots and sliced celery to the pot. Saute over medium heat for about 4-6 minutes and then add in the minced garlic. Saute for another minute and then add in the chopped cabbage. Stir to combine and ensure the bottom veggies aren't getting burned. Cook for another few minutes until the cabbage cooks down just a bit stirring frequently.
*You can slice the sausage into rounds like in my pictures, OR chop it into smaller pieces if you want a higher "sausage to soup bites" ratio.