1large lemon3 tablespoons lemon juice and 2 teaspoons zest
1large lime2 and 1/2 tablespoons lime juice
1teaspoononion powder
1 and 1/2tablespoonswhite wine vinegar
1/2tablespoonhoney
1cup (22g)lightly packed cilantro
1/2teaspoondijon mustard
Optional: pinch of red pepper flakes1/4 tsp salt/ 1/4 tsp pepper
Instructions
Dressing
Using a zester, zest the lemon to get about 2 teaspoons lemon zest. Squeeze to get 3 tablespoons lemon juice. Squeeze the lime to get 2 and 1/2 tablespoons lime juice.
For the cilantro, chop off the stems (no need to remove all the stems) and lightly pack into a cup measurer to get 1 cup. This is just over half of a large bunch of cilantro.
Combine all of the ingredients in a blender or food processor. Blend. Add a generous pinch of salt and pepper if desired. Taste and adjust to personal preference (more honey, more salt/pepper, etc.)