Our go-to Taco Meat Recipe! We use this base in tacos, burritos, nachos, quesadillas, crunchwraps, and more. It's quick, easy, and bursting with flavor.
Optional: 1 cup diced yellow onion and 1-2 tsp minced garlic
Instructions
OPTIONAL GARLIC and ONION: In a large skillet, heat the olive oil over high heat. If using, add the optional diced onion and minced garlic, cooking for about 3 minutes or until they start to turn golden. If not using onion and garlic, simply heat the oil in the skillet (high heat).
BEEF: Add the ground beef to the skillet. Let it sear for 1 minute without disturbing, then start breaking it apart with a wooden spoon. Once the beef starts changing color from red to pink, add all of the seasonings. Drain off any grease.
FINISH: Stir in the tomato paste and gradually add water, just enough to deglaze the pan and moisten the meat. Continue cooking until the water mostly evaporates, leaving the beef mixture juicy but not watery. Taste the mixture and adjust the seasonings as needed.
ENJOY: Use it as a filling for tacos, burritos, or any other dish of your choice.
Notes
Our Favorite Ways To Use Taco Meat:
Tacos: Fill shells with meat and your favorite toppings.
Burritos: Roll meat with rice, beans, and toppings.