Thick and chewy Andes Mint Cookies, featuring a rich chocolate base and a smooth, creamy mint chocolate topping. Surprisingly easy to make, the minty magic comes from just one ingredient -- an Andes mint!
COOKIE DOUGH: Follow the directions of your chosen chocolate cookie recipe.
BAKE: Bake the cookies as instructed in your recipe. Once baked, remove the cookies from the oven.
ADD MINTS: Allow the cookies to stand for 1 minute on the baking sheet after removing them from the oven. Then, gently place one unwrapped Andes mint on top of each warm cookie.
MELT & SPREAD: Let the Andes mints sit on the cookies for 5 minutes. The heat from the cookies will melt the mints. After 5 minutes, gently spread the melted chocolate over the cookie using a butter knife.
COOL: Allow the cookies to stand on the baking sheet for an additional 5 minutes. Then, carefully transfer them to a cooling rack. Let the cookies cool completely at room temperature until the chocolate is fully set. Enjoy!
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Notes
Allowing the chocolate to harden at room temperature is preferred because it maintains a smoother texture, preserves the flavor, prevents moisture-related issues, and avoids condensation that can occur in the fridge.Store the cookies in an airtight container at room temperature for up to 3 days to maintain their freshness and texture.