This Popcorn Snack Mix is a tasty mix of sweet and salty elements. It features the crunchy duo of popcorn and pretzels mixed with sweet Chex cereal and mini M&M's, all covered in a layer of creamy white chocolate. Throw in some sprinkles for extra fun and sweetness, and voila - you've got a totally irresistible snack! Best of all, it's simple to whip up with no baking needed!
PREP: Prepare a large baking sheet by lining it with parchment paper (or foil/liner). Set this aside for later.
MIX: In a large mixing bowl, combine the popcorn (See Note 3), Chex cereal, broken pretzel sticks, and mini M&M's.
MELT WHITE CHOCOLATE: In a separate, microwave-safe bowl, mix together the white chocolate chips and oil. Heat this in the microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
COAT MIX IN CHOCOLATE: Pour the melted chocolate mixture over the popcorn and cereal mix. Use a silicone spatula to quickly (but gently) stir and fold the mixture until all the ingredients are evenly coated in chocolate.
ADD SPRINKLES: Transfer the coated mixture onto the prepared baking sheet, spreading it out into an even layer. If you're using sprinkles, scatter them over the mix immediately, before the chocolate hardens.
CHILL: Chill the baking sheet in the refrigerator for about 30 mins to an hour, or until the chocolate has fully set.
ENJOY: Once set, break the snack mix into bite-sized pieces. Serve it in a large bowl and enjoy!
Notes
Note 1: Popcorn: Purchasing already-popped popcorn makes this recipe come together a little bit quicker, but it’s a bit more spendy. If you’d rather pop your own, these are the packets we use (lightly salted plain popcorn). Of course, you can also use kernels in a popcorn machine or on the stovetop. Whatever type you choose to use, measure out 3 cups of cooked popcorn for this recipe. If you make plain popcorn, don't forget to add a touch of salt. And regardless of the type of popcorn used, be sure to sift out any unpopped kernels--see below.Note 2: White chocolate chips: The better the quality of your white chocolate, the better your Popcorn Snack Mix will taste. Look for high-quality white chocolate that’s creamy and melts well for the best results.Note 3: Remove the kernels: Put the popcorn in a large bowl and place a cooling rack over the top. Invert and shake over a plate....and all of the unpopped kernels will come out! Scoop the rest of the popcorn out of the bowl and proceed with the recipe.