This TurkeySandwich packs a punch with creamy avocado, tangy cheese, a crispy sweet potato hash brown, and garlic mayo, all tucked into a toasted English muffin. Add in some peppery arugula, and you've got a flavor-packed bite every time!
HASH BROWN: Follow package directions to cook the sweet potato hash brown. I like air frying it best!
ENGLISH MUFFIN: Place the English muffin halves in a toaster or oven until they're nicely browned. Allow them to cool slightly so they become crisp.
ASSEMBLE: Mayo: Spread a generous amount of mayonnaise on the inner sides of both muffin halves. Lightly sprinkle on garlic powder.Avocado, Greens, and Turkey: Place the thinly sliced avocado on one half of the muffin. Sprinkle salt and pepper on top. On the other half, lay down your greens. Fold turkey and add on top of the avocado.Hash Brown and Cheese: Place the cooked sweet potato patty on top of the turkey. Add goat cheese on top of the greens.
ENJOY: Press the two halves together. For best flavor and texture, serve immediately and enjoy!
Video
Notes
Note 1: Sweet potato hash brown patty: We're obsessed with Strong Roots® sweet potato hash browns! They're nothing short of amazing, especially right out of the air fryer. Check if your local store carries them; if not, any sweet potato hash brown patty you enjoy will work!Note 2: Avocado: For this sandwich, a perfectly ripe avocado makes all the difference. To check ripeness, gently press the top near the stem; it should give slightly but not be too mushy. If you're short on a fresh one, avocado minis" make a great substitute. Opt for a pack that lists Hass avocados as its only ingredient (steer clear of guacamole mixes). Using half of one mini pack is just the right swap for a fresh avocado in these sandwiches.