Vibrant and refreshing Avocado-Salsa combines the creamy richness of avocados with the tangy sweetness of mandarin oranges. It's a perfect blend of flavors and textures that can be enjoyed as a dip or a topping for various dishes.
1½cups mandarin/clementine orangespeeled and diced (~3-4 oranges)
1⅓cupsdiced ripe avocado(2 medium)
¼cupdiced red onion
1½tablespoonsfinely diced jalapeño,ribs and seeds removed to control heat; left in for more heat
1½tablespoonsolive oil
¼cupfinely chopped cilantro(measured after chopping; ~1/2 large bunch)
3tablespoonslime juice
½teaspoonfine sea salt and a pinch of pepper
Optional, for serving: tortilla chips
Instructions
DICE: Peel, segment, and dice the clementines. Peel and remove pits on avocados. Dice. Dice the red onion, jalapeño, and cilantro. Aim for small, similar-sized pieces for an evenly distributed salsa.
COMBINE: In a large bowl, combine all the ingredients. Gently mix until ingredients are well combined.
ADJUST: Taste the salsa and adjust the flavors to your personal preference. You can add more lime juice for extra tang or a pinch of extra salt for more flavor.
REST: Allow the salsa to rest for about 10-15 minutes before serving. This will allow the flavors to meld.
SERVE: Toss the salsa before serving. If desired, serve with tortilla chips for dipping.
STORAGE: While the salsa is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to a day (after that, avocado browns). Stir well before enjoying.
Video
Notes
Note 1: Cilantro: For this recipe, you'll need most of one bunch of cilantro, depending on the size. To get 1/4 cup of finely chopped cilantro, measure about 1 cup of loosely packed cilantro before it's diced. To prepare, grab the bunch and twist it to rip off the leaves and stems. You can use the leaves and tender stems for this recipe.Note 2: Jalapeño pepper: You can adjust the spiciness of the salsa by removing the seeds and ribs for a milder flavor, or leaving them in for a spicier kick. When handling jalapeños, wear gloves to avoid getting their natural oils on your skin, which can cause a burning sensation.