This delicious and easy-to-make St. Patrick's Day Popcorn recipe makes a fun and festive treat! We've got a mix of M&M's, Lucky Charms marshmallows, sprinkles, and popcorn all coated in white chocolate. This mix is a colorful and tasty snack that is perfect for sharing with friends and family. Whether you're planning a St. Patrick's Day party or just want a fun treat to enjoy at home, this recipe is sure to be a hit!
2cupswhite chocolate chips (or white chocolate melts)
1½teaspoonsvegetable (or canola) oil
½cupregular M&M's(pull out the greens) (Note 2)
½cuppretzel or crunchy cookie M&M's(pull out the greens)
⅓cupminiature M&M's(pull out the greens)
1cupLucky Charms marshmallows (Note 3)
1-2tablespoonsgreen sprinkles,optional
Instructions
PREP: Line an extra-large sheet pan with foil, parchment paper, or a silicone liner. Set aside. In a very large bowl, measure and add the popped popcorn. Separate out all the green M&M's and marshmallows from the cereal. Measure and set aside.
WHITE CHOCOLATE: Place the white chocolate chips and oil in a microwave-safe bowl. Microwave in bursts of 30 seconds stirring in between each burst until the chocolate is melted and smooth. Be patient to avoid burning the chocolate. Once the white chocolate is smooth and fully melted, use a spatula to scrape it out and over the popcorn. Working quickly, toss together to coat in the white chocolate.
FINISH MIX: Immediately add in all the different M&M's and the Lucky Charms marshmallows. Toss again to coat in the chocolate. Dump mixture onto prepared pan, space in one layer, and immediately sprinkle with sprinkles (if using).
HARDEN: Let the popcorn harden at room temperature or in the fridge until it becomes solid. Once solid, break it into pieces and enjoy! Store any leftovers in an airtight container at room temperature. For the best flavor, eat within 1-2 days.
Video
Notes
Note 1: Popcorn: Purchasing already popped popcorn makes this recipe come together a little bit quicker, but it’s a bit more spend-y. If you’d rather pop your own, these are the packets we use (lightly salted plain popcorn). Of course, you can also use kernels in a popcorn machine or on the stovetop. Whatever you choose to use, measure out 10 cups of popcorn for this recipe. If you use kernels, don't forget to add a touch of salt.Note 2: M&Ms®: We've found that a variety of M&M® flavors really takes this treat to the next level. But we get it, not everyone wants to buy three separate bags of candy. If that's the case for you, feel free to use just one or two kinds of M&Ms®. Our personal favorite combo is plain, miniature, and either pretzel or crunchy cookie M&Ms. Note 3: Lucky Charms Marshmallows: You can use either the ones from the "Leprechaun Trap" cereal or the original cereal. (We've used the Leprechaun Trap cereal in these pictures.)To simplify: You don't HAVE to use all-green candies and marshmallows. You can certainly use multi-colored ones and it'll taste the same--it just won't be St. Patrick's Day themed! When substituting, however, keep in mind that Lucky Charms marshmallows are freeze-dried marshmallows, not regular soft ones. Be sure to pick up the right kind!