Discover the secret to perfectly fluffy and flavorful bulgur wheat in this guide for How To Cook Bulgur Wheat! Say goodbye to bland and mushy side dishes, and hello to delicious and nutritious. Whether you're a seasoned home cook or new to this versatile grain, our easy-to-follow recipe is the perfect starting point. Not only is bulgur quick and simple to make, but it's also packed with health benefit--, making it a great addition to any meal.
Bring a small pot of water to a boil. Meanwhile, add the bulgur to a wide, shallow bowl. Sprinkle with 3/4 teaspoon salt. Measure out 1-1/4 cups boiling water and pour over the bulgur and salt. Stir, then cover the bowl tightly with plastic wrap.
Let it sit at room temperature for 15-25 minutes, or until all the water is absorbed into the grains. Remove the plastic wrap and fluff with a fork. Enjoy as a delicious side dish, in a salad, in a grain bowl, or in a breakfast bowl!
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Notes
Note 1: Bulgur wheat: There are different varieties of bulgur, mainly varying in coarseness and only fine bulgur will work with the method indicated in this recipe. It's sometimes difficult to find in mainstream grocery stores so it's typically something I order online.