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Almond Coconut Protein Bars

These Almond Coconut Protein Bars are packed with good-for-you ingredients and delicious flavors!
Course Dessert
Cuisine American
Keyword protein bars
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 10 minutes
Servings 10 -12 protein bars
Calories 175kcal
Author Chelsea

Ingredients

  • 3/4 cup almond butter
  • 2 tablespoons + 1/2 teaspoon coconut oil, separated
  • 4 tablespoons honey
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2/3 cup Premier Protein Vanilla Powder
  • 3 tablespoons unsweetened coconut flakes
  • 3 tablespoons miniature chocolate chips
  • 3 tablespoons dark chocolate chips

Instructions

  • Line an 8.5 x 4.5 inch bread pan with parchment paper or foil. Make sure to leave an overhang with the parchment paper/foil and set aside.
  • In a large bowl, add the almond butter, 2 tablespoons of the coconut oil, and honey. Microwave for 10-15 seconds and then stir until smooth and combined. Add in the vanilla extract, salt (omit if your almond butter is salted), vanilla protein powder, coconut flakes, and miniature chocolate chips.
  • Stir until everything is combined and you have a thick dough. Press that dough into the prepared bread pan. Cover the bars and chill for one hour in the fridge.
  • Remove from the fridge and using the overhang, pull the bars from the bread pan. Cut the bars into 10-12 individual bars. Enjoy or add the chocolate drizzle :)
  • To add the chocolate drizzle, combine the chocolate chips and remaining 1/2 teaspoon coconut oil in a microwave safe bowl. Microwave in bursts of 15 seconds, stirring in between each burst for 10 seconds until the chocolate is smooth. Transfer the chocolate to a bag and cut off the tip of the bag. Drizzle the chocolate over the bars and allow to set up at room temperature.
  • Store the bars in an airtight container in the fridge for up to 2 weeks. Best enjoyed within 1 week.

Nutrition

Calories: 175kcal