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Double-Sided Halloween Sandwich Cookies

Ghost on one side and pumpkins on the other side on these fun Halloween sandwich cookies
Course Dessert
Cuisine American
Keyword Halloween Treats
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Chelsea

Ingredients

  • 1 package (11 ounces) pre-made (ready to bake) Pumpkin Sugar Cookies (Pillsbury makes these and are generally sold near refrigerated cookie dough in the store)
  • 1 package (11 ounces) pre-made (ready to bake) Ghost Sugar Cookies (Pillsbury makes these and are generally sold near refrigerated cookie dough in the store)
  • 1 tub vanilla or cream cheese frosting OR recipe below
  • Orange Sprinkles

Frosting

  • 1 package (8 ounces) full fat cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 and 1/2 teaspoons vanilla extract
  • pinch of salt

Instructions

  • Bake the cookies according to package directions. Set aside and let cool completely.
  • Meanwhile, prepare the frosting (if making homemade): in a large bowl, beat cream cheese and butter until fluffy. Add powdered sugar, vanilla and salt; beat until completely smooth.
  • Frost the bottom side of half of the cookies. Place another cookie on top to make sandwich cookies.
  • Pour the sprinkles into a shallow dish and rotate the center frosting of the cookies around the sprinkles until evenly coated.