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White Chocolate Heart Pretzels

Pretzels filled with melted white chocolate and topped with a heart sprinkle!
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Author Chelsea


  • 1 bag (12 ounces) white chocolate chips high quality
  • Optional: 1-2 teaspoons vegetable oil
  • 1 bag miniature twist pretzels
  • 1 container Jumbo heart srpinkles


  • Prepare a tray with parchment paper and set aside.
  • Set the pretzels on the tray.
  • Melt the white chocolate in the microwave in bursts of 15 seconds stirring in between each burst for 10-15 seconds. Patiently melting the chocolate will make sure it doesn't burn!
  • If needed add the oil to slightly thin the chocolate. Add very slowly and just if the chocolate is too thick. (I usually add about 1/2 teaspoon to 1 full teaspoon to each cup of chocolate chips)
  • Pour the melted white chocolate into a plastic bag, seal the bag tightly without air, and snip off the very tip with scissors.
  • Pipe the melted chocolate into the centers of the pretzels
  • Gently wiggle the pretzels side to side to get the chocolate smooth.
  • Add a heart sprinkle to the center immediately. Let set at room temperature.