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Chicken Chipotle Avocado Flatbread

A delicious flatbread piled with chipotle-ranch covered lettuce, rotisserie chicken (or leftover turkey breast), tomato, avocado, and bacon! 
Course Dinner, lunch
Cuisine American
Keyword avocado flatbread
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 flatbreads
Author Chelsea

Ingredients

Flatbread

  • 2 large pitas, or flatbreads, or Naan bread (We LOVE Stonefire Naan)
  • 1/2 cup freshly grated pepperjack cheese, optional
  • 2 cups iceberg lettuce, finely chopped
  • 1/2 cup cherry tomates, halved
  • 1 small avocado, thinly sliced or chopped
  • 1 teaspoon lime juice
  • 3/4 cup rotisserie chicken OR leftover turkey, shredded/chopped
  • 4 strips centercut bacon, cooked and chopped

Chipotle Ranch Dressing

  • 1/2 cup regular mayo (substitutes not recommended)
  • 1/2 cup sour cream, fat free works great here!
  • 1 and 1/2 tablespoons Hidden Valley Ranch Dips mix, dry (not prepared)
  • 1 tablespoon packed fresh green onions
  • 1/2 tablespoon fresh lime juice
  • 1/8 teaspoon dried minced garlic, or 1/2 teaspoon fresh minced garlic
  • Sea salt and freshly cracked pepper, to taste
  • 1-2 full chipotle peppers in adobo sauce , NOT the entire can

Instructions

Flatbread

  • Start by lightly toast the naan bread. Preheat the oven to 425 degrees F. Brush 1-2 teaspoons olive oil over the flatbread and lightly sprinkle on some salt. Place on the rack (not on a tray) for 2-4 minutes or until lightly toasted. Watch carefully to avoid burning. 
  • Add freshly grated pepperjack cheese (optional) to the flatbreads right out of the oven and allow to slightly melt while preparing everything else.
  • Top each flatbread with about 1 cup shredded iceberg lettuce and then divide the other toppings -- tomato, avocado (tossed with lime juice), and rotisserie chicken (or turkey) evenly among the 2 flatbreads.
  • In a skillet over medium heat, cook the bacon until crisp. Remove on to a paper towel lined plate and dab off the excess grease. Crumble and top the flatbreads.
  • Add the dressing (to taste) to the flatbreads (dressing instructions below). Slice and enjoy.

Dressing

  • Combine all of the ingredients in a blender or food processor. Blend until completely smooth.
  • Taste and adjust -- adding more seasonings to taste preference or increasing the chipotle peppers to heat preference. Drizzle over flatbreads and save any leftovers in the fridge for up to 1 week!

Notes

The quantities of flatbread ingredients are a general guideline. Add more or less of your favorite fixings depending on your personal preference :)