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Caramel Apple Hand Pies

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 hand pies
Author Chelsea


  • Marzetti Old Fashioned Caramel Dip
  • 2 packages prepared pie crusts*
  • 1 can (21 ounces) Lucky Leaf apple pie filling
  • 1 tablespoon vanilla extract
  • 3 tablespoons melted butter
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon milk


  • Preheat the oven to 400 degrees F.
  • Line a large tray with parchment paper.
  • Roll out all the pie crusts and using a large circle cutter, cut out 4-5 circles in each pie dough so you should have a total of 16-20 circles.
  • Set half of the circles on the tray.
  • Place the apple pie filling in a large bowl and add in the vanilla extract. Using two knives, cut the apple pie filling into small pieces.
  • Scoop the filling into the center of all the circles on the tray. You might not use all the filling, but close.
  • Place the remaining circles of dough on top of the apple filling and crimp the edges securely using the tines of a fork.
  • Brush the melted butter evenly over all the finished pies
  • Toss together the brown sugar and cinnamon and sprinkle that mixture on top of the melted butter.
  • Bake in the preheated oven until pies are a very light golden brown and filling is bubbling, 20 to 30 minutes.
  • Remove from the oven. Whisk together the powdered sugar, maple syrup, and milk as needed (add slowly and increase if needed) until a very thick frosting is formed.
  • While the pies are still warm (not hot), drizzle this mixture generously over the pies.
  • Allow to cool.
  • Dip the pies into the caramel sauce and enjoy!


*This will be 4 total pie crusts because each package has 2 crusts in it