FrySauce is one of the easiest and tastiest condiments ever! It's most often served with French fries, sweet potato fries, or slathered on a good burger. This savory and slightly sweet sauce is typically made with mayo and ketchup. My recipe adds a few other ingredients to spice it up and make the best fry sauce ever!
Whisk together all of the ingredients in a medium size bowl. (Add salt slowly if sensitive to salt.) Taste and adjust any flavors to personal preference. Place in the fridge, covered, and chill for at least half an hour.
Serve with roasted potatoes, French fries, roasted sweet potatoes, sweet potato fries, or slathered on a burger.
STORAGE: This sauce lasts 3-5 days stored properly. Keep the sauce chilled in an airtight container and promptly return leftovers to the fridge. The best way to tell if your fry sauce has gone bad is to look and smell. If the sauce develops an off odor, flavor or appearance, discard it.Fry Sauce doesn't freeze or thaw well so I recommend making a half batch if you're worried about having too much.