FrySauce is one of the easiest and tastiest condiments ever! It's most often served with French fries, sweet potato fries, or slathered on a good burger. This savory and slightly sweet sauce is typically made with mayo and ketchup. My recipe adds a few other ingredients to spice it up and make the best Fry Sauce ever!
Course Appetizer, Side Dish
Keyword fry sauce
Prep Time 10minutes
Total Time 10minutes
Author Chelsea Lords
1/2cup (94g)mayonnaise(I recommend a quality brand like Hellmann's/Best Foods)
1/3cup (90g) ketchup(I recommend Heinz)
Whisk together all of the ingredients in a medium-sized bowl. (Add salt slowly if sensitive to salt.) Taste and adjust any flavors to personal preference. Refrigerate for at least half an hour.
Serve with roasted potatoes, French fries, roasted sweet potatoes, sweet potato fries, or slathered on a burger.
Fry Sauce Storage: This sauce lasts 3-5 days stored properly. Keep the sauce chilled in an airtight container and promptly return leftovers to the fridge. The best way to tell if your fry sauce has gone bad is to look and smell. If the sauce develops an off odor, flavor, or appearance, discard it.Fry Sauce doesn't freeze or thaw well so I recommend making a half batch if you don't need this much.