Party Mix Recipe

5 from 1 vote

This party mix recipe is loaded with crackers, pretzels, Cheez-Its, and a savory seasoning blend for an easy snack that’s so dang good!

Prep Time10

Total Time1 10

Course: Appetizer, Snack

Cuisine: American, Vegetarian

Keyword: Party Mix Recipe

Servings: servings

Author: Chelsea Lords

Cost: $7.35

Equipment

Large bowl
Rimmed sheet pan

Ingredients

2 cups oyster crackers
1 cup mini pretzels
1 cup mini saltines
2 cups Cheez-Its
1 (1-ounce) packet ranch seasoning see note 1
1/2 cup vegetable oil
1 up to 3 teaspoons freeze-dried dill see note 2

US - Metric

Instructions

Preheat oven to 250°F.
Add oyster crackers, pretzels, saltines, and Cheez-Its to a large bowl. Drizzle on oil and sprinkle ranch seasoning and dill over the top. Use a spatula to toss thoroughly until everything is evenly and well coated.
Spread the mixture in an even layer on the prepared sheet pan, making sure the ingredients aren’t overlapping.
Bake for 15 minutes, toss well, then bake for another 5–10 minutes, or until the mixture is dry and crisp.
Remove from the oven and let cool completely on the pan. The mix will continue to crisp as it cools.

Notes

Note 1: I’ve tried several ranch seasoning mixes, and Hidden Valley is the only one I really love here. It’s a little more expensive, but totally worth it IMO!

Note 2: If you don’t love dill, this mix is still great without it. If you do love dill, add up to 3 teaspoons!

Storage: Once completely cooled, store in an airtight container at room temperature for up to 2 weeks.

Nutrition