Hot Honey Chicken Salad
Hot Honey Chicken Salad mixes big flavors with a creamy dressing for the ultimate lunch or light dinner.
Servings: 4 sandwiches
Equipment
Ingredients
Salad
- 2 cups chopped rotisserie chicken
- 1/2 cup shredded carrots peel & grate on large holes of box grater
- 1/3 cup thinly sliced green onion
- 1/3 cup finely diced celery 2 ribs
Dressing
- 1/3 cup mayo
- 2 tablespoons sour cream full-fat or light
- 1 tablespoon honey
- 2 tablespoons hot sauce (like Frank's)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper
- Serving suggestions see note 1
Instructions
- In a large bowl, combine all ingredients listed under “Dressing.” Season to taste. I start with 1/4 teaspoon salt and 1/8 teaspoon pepper. Whisk until completely smooth.
- Add all the ingredients listed under "Salad" on top. Gently fold with a spatula to combine until salad ingredients are nicely coated in the dressing. Taste and adjust.
- Dish it up with your choice: on lettuce leaves, on toasted bread with avocado and lettuce, or toasted mini Naan (my fave!) with avocado and lettuce. Enjoy right away!