Frozen Lemonade
Frozen lemonade has everything you want in a summer drink: cold, creamy, and packed with lemon flavor!
Servings: 2 drinks
Cost: $2.73
Equipment
Ingredients
- 1 cup lemonade homemade or good-quality store-bought
- 2 cups vanilla ice cream
- 1 large lemon
Instructions
- Zest the lemon to get ½ teaspoon zest. Juice the lemon to get 1 tablespoon juice.
- Add cold lemonade, vanilla ice cream, lemon zest, and lemon juice to a blender. Blend just until smooth and combined; don’t over-blend.
- Pour into 2 cups (or 1 large glass) and enjoy right away!
Video
Notes
In my opinion, nothing beats good homemade lemonade here. Use Sunkist lemons if you can. I think Häagen-Dazs Vanilla Bean works best in this recipe.
Storage: Frozen lemonade is best enjoyed right after blending. If needed, freeze and re-blend before serving.
Nutrition
Serving: 1serving | Calories: 334kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 80mg | Sodium: 107mg | Potassium: 267mg | Fiber: 1g | Sugar: 41g | Vitamin A: 592IU | Vitamin C: 32mg | Calcium: 165mg | Iron: 0.6mg