Apple Nachos

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Apple Nachos turn crisp apple slices into the easiest treat with caramel, nut butter, chocolate, and plenty of crunchy toppings.

Prep Time10

Total Time10

Course: Breakfast, Dessert, Side Dish, Snack

Cuisine: American, Vegan, Vegetarian

Keyword: apple nachos

Servings: servings

Author: Chelsea Lords

Cost: $4.23

Equipment

Small bowl microwave-safe

Ingredients

Nut Butter Apple Nachos

2 large apples sliced, see note 1
1/4 cup nut butter of choice
1/4 cup mini chocolate chips see note 2
2 tablespoons pumpkin seeds
2 tablespoons dried sweetened cranberries
Optional toppings see note 2

Caramel Apple Nachos

2 large apples sliced, see note 1
1/4 cup caramel sauce see note 3
1/4 cup English Toffee baking bits
2 tablespoons mini chocolate chips

US - Metric

Instructions

Prepare apples (see note 1) and lay apple slices in a single layer around the outside of your plate. Layer more slices on top in a circular motion toward the center of the plate.
Place nut butter or caramel in a small microwave-safe bowl and heat until just warm, about 10–15 seconds in the microwave. Transfer to a small plastic bag and cut off the tip. Pipe generously over the apple slices.
Top with desired toppings, adding as much or as little as you’d like. These are best enjoyed right after being made!

Video

Notes

Note 1: Cold apples are best here! I like to chill them ahead of time, then slice them about 1/4-inch thick. Granny Smith are great with sweeter toppings, while Honeycrisp or Fuji are my favorite with nut butter.

Note 2: Toppings are totally up to you. I usually use around 2 tablespoons to 1/4 cup of each. Honey, maple syrup, melted dark chocolate, toasted coconut, chia seeds, granola, and lightly salted nuts are all so good.

Note 3: Store-bought caramel works great, but I love using my homemade caramel sauce. It’s super easy, no candy thermometer needed, and SO good.

Keep Apples From Browning: Stir 1/2 teaspoon salt into 1 cup cool water, soak sliced apples for 5 to 10 minutes, then rinse well and dry. They’ll stay fresh-looking for hours!

Storage: These are definitely best fresh. If the apples need to sit for a bit, soak the slices in 1 cup cool water mixed with 1/2 teaspoon salt for 5 to 10 minutes. Drain, rinse really well, and dry before using. This keeps them looking fresh for hours!

Nutrition