These adorable 5-ingredient Mini Reindeer Treats are a fun, festive way to spread holiday cheer! Start with mini Reese’s Cups as the “face,” then add pretzel twist “antlers,” edible eyes, and a red M&M nose.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: 5-ingredient mini reindeer treats, reindeer treats
Fit a frosting bag with a #2 or #3 tip and fill with frosting. Alternatively, fill a resealable plastic bag with frosting and cut of the very tip of the corner of the bag with scissors. This will work as a frosting bag.
Break the pretzel twists in half and further break off pieces to get them to look like antlers. A lot will just break and not work out, but after breaking a few, it gets easier.
Frost the back of the pretzel “antlers” and gently press into the top of the Reese’s cup.
Using the frosting, attach the candy eyeballs using frosting below the pretzel antlers.
Using the frosting, attach the mini red M&M below the edible eyes as a nose.
Continue to press and secure any of the pieces that aren’t sticking until firm. Enjoy :)
Video
Notes
Storage: Store leftover Mini Reindeer Treats in an airtight container at room temperature for up to 5 days. Keep them in a single layer to avoid damaging the decorations.