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Chicken Rice Vegetable Soup

Ingredients

Meat

  • 1 Colossal-Sized Rotisserie Chicken (or 2 smaller/regular sized rotisserie chickens)

Produce

  • 2 medium red bell peppers (1 for Haystacks, 1 for soup)
  • 1 yellow onion
  • 1 large carrot
  • 2 stalks celery
  • Fresh parlsey/thyme Optional for soup
  • 1 large head of broccoli

Dairy

  • 1 package (4 sticks) unsalted butter
  • 1 package (16 ounces) sharp cheddar cheese
  • 1%, 2%, or Whole Milk
  • 1 container (16 ounces) sour cream (full fat or low fat or fat free)

Canned Goods/Herbs

  • Dried Thyme, Dried Italian Seasoning, Garlic Powder, Onion Powder
  • 2 cups White or Brown Rice
  • 1 package Knorr Rice Sides -- Chicken Flavor Broccoli
  • 2 (32 ounces EACH) cartons Chicken Broth or Stock (1 carton for the soup, 2 cups total for the other two dishes
  • 1/2 cup All-purpose white flour

Random Ingredients

  • Olive Oil
  • Crispy Chow Mein Noodles (see optional toppings under Creamy Chicken Hawaiian Haystacks to decide which you want to buy)
  • 1 sleeve Ritz crackers