Chicken Rice Vegetable Soup
Ingredients
Meat
- 1 Colossal-Sized Rotisserie Chicken (or 2 smaller/regular sized rotisserie chickens)
Produce
- 2 cups red bell pepper 2 medium peppers (1 for Haystacks, 1 for soup)
- 1 yellow onion
- 1 large carrot
- 2 stalks celery
- Fresh parsley or thyme, optional for soup
- 1 large head of broccoli
Dairy
- 1 package (4 sticks) unsalted butter
- 1 package (16 ounces) sharp Cheddar cheese
- 1%, 2%, or Whole Milk
- 1 container (16 ounces) sour cream (full fat or low fat or fat free)
Canned Goods/Herbs
- Dried thyme
- Italian seasoning
- Garlic powder
- Onion powder
- 2 cups rice white or brown
- 1 package Knorr Rice Sides -- Chicken Flavor Broccoli
- 2 (32 ounces EACH) cartons Chicken Broth or stock, (1 carton for the soup, 2 cups total for the other two dishes
- 1/2 cup all-purpose flour
Random Ingredients
- Olive Oil
- crispy chow mein noodles (see optional toppings under Creamy Chicken Hawaiian Haystacks to decide which you want to buy)
- 1 sleeve Ritz crackers