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White Chocolate Peppermint Hearts

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 candy cane hearts
Author Chelsea

Ingredients

  • 20 miniature candy canes unwrapped
  • 6 ounces white chocolate high quality chips work/taste best!
  • Holiday sprinkles
  • Optional: 1/2 - 1 teaspoon vegetable oil

Instructions

  1. Prepare a tray with parchment paper and set aside.
  2. Set the candy canes on the tray -- two together to form hearts all over the tray.
  3. Melt the white chocolate in the microwave in bursts of 15 seconds stirring in between each burst for 10-15 seconds. Patiently melting the chocolate will make sure it doesn't burn!
  4. If needed add the oil to slightly thin the chocolate. Add very slowly and just if the chocolate is too thick.
  5. Pour the chocolate into a plastic bag and snip off the tip with scissors.
  6. Pipe the melted chocolate into the centers of the candy cane treats.
  7. Gently wiggle the candy canes to get the chocolate smooth.
  8. Sprinkle immediately with sprinkles.
  9. Let set.

Recipe Notes

Cook time refers to setting time.