Peppermint Ice Cream Bars are perfect for the holidays! They're super simple but they always steal the show. The cool trick here? Ice cream sandwiches are what make up the cakey layers!
PREP: Line a 9x9-inch pan with parchment paper for easy removal. Allow peppermint ice cream to soften slightly at room temperature, but don't let it become too soft or melty.
1ST LAYER: Unwrap and place 9 ice cream sandwiches in the bottom of the pan. Trim 2 sandwiches to fit (see pictures in post).
2ND LAYER: Evenly spread half of the softened peppermint ice cream over the layer of sandwiches.
3RD LAYER: Add another layer of 9 ice cream sandwiches on top of the ice cream layer. Press down firmly to create a compact layer.
4TH LAYER: Spread the remaining peppermint ice cream over the top, smoothing it into an even layer.
5TH LAYER: Cover the ice cream with thawed whipped topping. If desired, sprinkle crushed Oreos and peppermint crunch candies over the whipped topping.
FREEZE: Cover the pan tightly and freeze for at least 2 hours, or preferably overnight, until the layers are firm.
SERVE: Remove the ice cream bars from the pan using the parchment paper overhang. Use a knife warmed under hot water (and dried) for clean cuts. Slice into bars and serve immediately.
Video
Notes
STORE: Keep any leftover ice cream bars tightly covered in the freezer.