Turn your Thanksgiving leftovers into a tasty TurkeySalad with juicy turkey, crisp celery, sweet dried cranberries, and a creamy herbed dressing - simple and delicious!
Course Appetizer, Dinner, lunch, Main Course, Sandwich
Cuisine American
Keyword turkey salad
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 2-4 sandwiches (depending how loaded up!)
SALAD: Ensure that each "salad" ingredient is as finely diced as possible for a consistent texture. Combine those ingredients in a large bowl.
DRESSING: In a separate bowl, whisk together "dressing" ingredients until the mixture is smooth and well-combined. Season with salt and pepper to taste; depending on how seasoned the turkey is, you might not need any additional.
COMBINE: Pour the dressing over the salad ingredients. Stir gently until everything is nicely coated. Taste the salad and adjust the seasoning as needed.
ENJOY: See Note 1 for serving suggestions. Our fave: loaded on toasted whole grain bread with lettuce and extra mayo!
Video
Notes
Note 1: Serving Suggestions:
Sandwich filler: Stuff it in a croissant or between slices of toasted whole-grain bread with lettuce
Wrap it up: Roll it in a tortilla or lettuce wrap
Salad topper: Spoon it over a bed of mixed greens
Cracker spread: Serve as a dip with crackers or sliced cucumbers
Stuffed veggies: Scoop it into halved avocados or bell peppers