Our go-to, BEST-EVER Fish Taco Sauce, ready in under 5 minutes, is more than a taco enhancer. This versatile and creamy sauce is the secret touch for various tacos and bowls, becoming a staple in our recipe arsenal. Try it, and it'll become your universal topping!
COMBINE: In a small mixing bowl, combine all the ingredients. Season to taste. (I add ¼ tsp salt and ⅛ tsp pepper).
MIX: Whisk the ingredients together until the sauce is smooth. Taste and adjust to personal preference.
REFRIGERATE: Cover the bowl with plastic wrap or a lid, and refrigerate the sauce until you're ready to use it. Chilling allows the flavors to meld.
ENJOY: Before serving, give the sauce a quick stir to refresh its consistency. Enjoy it drizzled over your favorite fish tacos or as a dipping sauce on the side!
STORAGE: The flavors can intensify over time, so if you've stored it for more than a few hours, you might want to check the seasoning again before serving. Store in an air-tight container in the fridge for a week.
Notes
Note 1: Kitchen tools: This juicer is an excellent investment if you juice a lot of citrus. A microplane is also nice for zesting citrus.Note 2: Spice control: Adjust the heat with the sriracha or chili powder—gradually add more until the desired spiciness is reached.Note 3: Customization: Feel free to add or reduce ingredients based on your flavor preferences. For example, add a touch of garlic powder or a bit of chopped cilantro for an extra flavor dimension.