½cupDutch-process cocoa powder(Note 1) Ilike Hershey Special Dark cocoa powder
¾ cupwhite granulated sugar(adjust to preference, using up to 1 cup)
¼teaspoonfine sea salt
6cupswhole milk,separated
2cupsheavy whipping cream(or use more milk)
1tablespoonpure vanilla extract
Optional, for serving: whipped cream and any desired toppings
Instructions
BLEND: In a blender, combine the cocoa powder, sugar, salt, and 1 cup of whole milk. Blend until smooth.
TRANSFER TO SLOW COOKER: Pour the blended cocoa mixture into a slow cooker, making sure to use a spatula to scrape and transfer every bit from the blender.
ADD REMAINING INGREDIENTS: Pour in the remaining 5 cups of milk, heavy whipping cream, and vanilla extract. Stir to combine.
SLOW COOK: Cover the slow cooker and set it to low. Cook for approximately 2 hours, stirring occasionally. The hot chocolate is ready once it's warmed to your liking. (Don't cook on high; this can curdle the milk.)
ENJOY: Once warmed, ladle the hot chocolate into mugs. Top with your preferred toppings and enjoy!
Why Dutch-process cocoa powder? This powder is treated with an alkalizing agent, reducing its acidity and bitterness while enhancing its color and flavor. It's darker, with a smoother, moremellowchocolateflavor, and dissolves more easily in liquids, making it perfect for recipes like hot chocolate.